We wanted to make sure that we use every last drop of the scrumptious Scottish honeycomb we make so we've packed as much as we can into these stunning new honeycomb bars! Our second Scottish honey producer is the Ochil Honey Company based around the Forth Valley. We had the absolute pleasure of spending the day with the founder Craig Johnston where he showed us around some of his hives and introduced us to some of his lovely Queen Bees. Craig has an inspiring passion for Bees and the work that they do. He makes all his honey without any additives making it pure and unchanged.We used the Soft set honey in our second batch of honeycomb which gave it a wonderful sweetness and roundness. You can find out all about Craig and his hard work over at:
Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) Glucose syrup, honey, caster sugar, bicarbonate of soda and salt.
This product is made in a kitchen that handles nuts, peanuts, gluten, soya and dairy and may contain traces of all of the above.
Suitable for vegetarians and coeliacs.