Perfecting Honeycomb is a rite of passage for all chocolatiers, every one of us has our own style and recipe - the key to mine is using real Scottish honey and making it in small batches to perfect the flavour, texture and just as importantly, using exceptional and ethical chocolate to coat it in. This Honeycomb in particular is coated in a unique milk/dark chocolate blend suitable for everyone to enjoy. Whilst making my small batches, I have decided to showcase a different honey producer for each batch. We have so many independent local honey producers that I was spoilt for choice and couldn't possibly pick only one.  First up in our selection of producers is the Scottish Bee Company. Iain and Suzie Millar founded The Scottish Bee Company in 2017 driven by the passion to change the decline in the UK bee population. They now successfully have over 500 hives and are committed to increase the UK bee population by 20% over the next three years. I think we can all agree this is amazing! I've used the beautiful Heather honey in this batch. The Heather honey is very carefully processed and never heated above the temperature of the hives or mixed with anything else so it is 100% pure Scottish Heather Honey. I hope you enjoy it as much as I do.Read all about The Scottish Bee Company via their website over at:   where you can also see the current bee count!



Honeycomb - 

Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) Glucose syrup, honey, caster sugar, bicarbonate of soda and salt.

This product is made in a kitchen that handles nuts, peanuts, gluten, soya and dairy and may contain traces of all of the above.

Suitable for vegetarians and coeliacs.