BATCH 13 - EASTON BLOSSOM HONEY
We are delighted to anounce that our Scottish dipped honeycomb has won a Great Taste star award in 2023! We are delighted to showcase some of Scotlands best produce and get such honourable recognition for it.
Pick up a box today and celebrate with us!
Perfecting Honeycomb is a rite of passage for all chocolatiers, every one of us has our own style and recipe - the key to mine is using real Scottish honey and making it in small batches to perfect the flavour, texture and just as importantly, using exceptional and ethical chocolate to coat it in.
Whilst making my small batches, I have decided to showcase a different Scottish honey producer for each batch.
Batch No. 13 - EASTON BLOSSOM HONEY - From Davie Easton, just outside of Kirriemuir. Davie has been beekeeping for 5 years and enjoys spending time with his local bees.
HONEYCOMB
INGREDIENTS
DETAILS
Honeycomb -
Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) Glucose syrup, honey, caster sugar, bicarbonate of soda and salt.
Caramelised White Chocolate Honeycomb -
White Chocolate (35% cocoa minimum) Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Emulsifier (sunflower lecithin)Natural Vanilla Extract, Glucose syrup, honey, caster sugar, bicarbonate of soda and salt.
This product is made in a kitchen that handles nuts, peanuts, gluten, soya and dairy and may contain traces of all of the above.
Suitable for vegetarians and coeliacs.