Our very first honeycomb batch of 2026 has been made using blossom honey from Denrosa Apiaries, Denrosa have a few hives on our local blueberry farm and we were delighted when the farm owners asked if we would like some of the honey! It's the perfect type of honey that we like to showcase in our honeycomb and we love that it's connected to the blueberry farm! This batch is coated in a blend of dark milk chocolate.
Perfecting Honeycomb is a rite of passage for all chocolatiers, every one of us has our own style and recipe - the key to mine is using real Scottish honey and making it in small batches to perfect the flavour, texture and just as importantly, using exceptional and ethical chocolate to coat it in.
Whilst making the honeycomb in small batches, we showcase a different Scottish honey producer for each time.
The dedication to the ingredients and method of this honeycomb truly paid off when we were awarded a Great Taste star for the product in 2023!
HONEYCOMB
Honeycomb -
Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) barley malt extract, whole milk powder, emulsifier (sunflower lecithin), glucose syrup, honey, caster sugar, bicarbonate of soda and salt.
Caramelised White Chocolate Honeycomb -
White Chocolate (35% cocoa minimum) Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Emulsifier (sunflower lecithin)Natural Vanilla Extract, Glucose syrup, honey, caster sugar, bicarbonate of soda and salt.
This product is made in a kitchen that handles nuts, peanuts, wheat, and dairy and may contain traces of all of the above.
Suitable for vegetarians.