White Chocolate Redcurrant Bar

A white chocolate bar filled with Grandad's redcurrant jelly and a redcrrant and white chocolate ganache.

White Choc Cocoa Truffle Bar

A white chocolate bar filled with a 66% dark chocolate ganache and a caramel fudge ganache.

Blueberry & Bay Leaf Bar

Local blueberries and a bay leaf infused ganace 

Malt Coffee Bar

Coffee and malt caramels layered with a coffee bean and toasted cornflake crunchy base. Made with Sacred Grounds Coffee.

Fudge Brownie Bar

Creamy, dark chocolate fudge ganache with a chunk of housemade chocolate brownie and a hint of Isle of Skye sea salt. Our 2026 Great Taste 2 star winning flavour.

Caramel Biscuit Bar

vanilla studded Isle of Skye Sea Salt caramel is layered up with a brown butter biscuit base.

Caramelised Coconut Bar *AWARD WINNING*

A roasted crunchy bar made with toasted coconut and caramelised white chocolate. The salty sweet blend was awarded a SILVER in the Academy of Chocolate Awards 2022.

Salted Caramel - 3 Great Taste Star winner 2023

Our Isle of Skye sea salt caramel is made with fresh vanilla from Bali and Scottish butter, we take the caramel right to the edge to give depth of flavour, finish it off with the butter and we are left with caramelly, buttery salted gold!

Hazelnut Praline

We grind and roast all of our own nuts at Chocolatia which allows us to control the intensity and end flavour of our pralines. Our hazelnut praline bar is filled with a hazelnut gianduja and topped with roasted hazelnuts all encased in a dark milk chocolate shell.

Salted Peanut Caramel

Our twist on a snickers! The Peanut caramel bar features a layer of our sea salt caramel, some roasted peanuts and a caramelised white chocolate and roasted peanut praline all topped off with caramelised white chocolate.

Pecan Pie

Sea salt caramel layered on top of a roasted pecan praline

Mint bubbles

A melt in the mouth white chocolate minty layer topped with bubbly milk chocolate infused with peppermint oil

Lemon Cheesecake

Smooth lemon ganache with a brown butter biscuit base - in White Chocolate.

Lemon Raspberry

Raspberry gel with a creamy lemon ganache in a white chocolate shell.

Chocolate Mallow Bars 

A rich chocolate marshmallow with a layer of salted caramel topped off with a crunchy brown butter biscuit.