Introducing our delightful new product, Buttercrunch. I first came across Buttercrunch when I worked making gelato, it's a popular inclusion and I knew I had to recreate it for chocolate lovers, with my own twist and using high quality ingredients. This is a fudgey Scottish tablet style hybrid. The chunks are buttery, caramely and topped with 70% Dark chocolate then sprinkled with Isle of Skye Sea Salt.
We have three flavours currently on offer, one made with pretzel and fudge, one made with roasted pecans and the third made with roasted pistachio, hazelnut and almonds.
This is a great snack to enjoy with others or even to add to some of your own gelato!
BUTTERCRUNCH
INGREDIENTS
FLAVOURS
DETAILS
PECAN
Dark chocolate (70% cocoa minimum), whole milk powder, natural vanilla extract, emulsifier (sunflower lecithin), sugar, brown sugar, butter (milk), pecans (nuts), bicarbonate of soda and salt.
NUTTY
Dark chocolate (70% cocoa minimum), whole milk powder, natural vanilla extract, emulsifier (sunflower lecithin), sugar, brown sugar, butter (milk), hazelnut, almond, pistachio (nuts), bicarbonate of soda and salt.
PRETZEL
Dark chocolate (70% cocoa minimum), whole milk powder, natural vanilla extract, emulsifier (sunflower lecithin), sugar, brown sugar, butter (milk), wheat flour (gluten), yeast, dextrose, bicarbonate of soda, rapeseed oil, calcium carbonate, condensed milk, glucose and salt.
SEE BOLD FOR ALLERGENS. NOT SUITABLE FOR VEGANS.