Celebrate the festive season with our handpainted filled bars. Made for snacking, a little bit more than just one bite! These bars are a PRE ORDER and will be sent out on or before the 15th of December 2023.
FESTIVE FILLED BARS
Sacred Grounds Espresso ganache, Masrcarpone ganache and a crunchy cacao nib and coffee base with lashings of Marsala.
Caramel Biscuit Bar
vanilla studded Isle of Skye Sea Salt caramel is layered up with a brown butter biscuit base.
Great Taste 3 Star Award Winning and Golden Fork nominated - Our Isle of Skye sea salt caramel is made with fresh vanilla from Bali and Scottish butter, we take the caramel right to the edge to give depth of flavour, finish it off with the butter and we are left with caramelly, buttery salted gold!
We grind and roast all of our own nuts at Chocolatia which allows us to control the intensity and end flavour of our pralines. Our hazelnut praline bar is filled with a hazelnut gianduja and topped with roasted hazelnuts all encased in a dark milk chocolate shell.
Salted Peanut Caramel
Our twist on a snickers! The Peanut caramel bar features a layer of our sea salt caramel, some roasted peanuts and a caramelised white chocolate and roasted peanut praline all topped off with caramelised white chocolate.
Great Taste 3 star Award Winning Flavour - Isle of Skye Sea salt caramel layered on top of a roasted pecan praline.