ROASTED PISTACHIO PRALINE BAR -

We make our Iranian pistachio praline in house by roasting pistachios with sea salt and caramelised sugar, then we mix it with melted chocolate to make a nutty filling. Our egg bars are cast in a blend of milk and dark chocolate.

COFFEE CARAMEL BAR - 

A caramelised white chocolate bar filled with a dark chocolate and coffee ganache made with local coffee company Sacred Grounds.

CARAMELISED COCONUT - 

Roasted coconut mixed with caramelised white chocolate and crunchy wafer flakes. In a blended dark/milk shell.

 

INGREDIENTS - PISTACHIO

Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter), cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin). PISTACHIO (nuts), salt.

Contains : MILK & NUTS.

INGREDIENTS - COFFE BAR

Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) White Chocolate (35% cocoa butter minimum)  cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin),  butter (milk) and natural vanilla extract, glucose, sorbitol, trimoline, cream (milk), coffee & salt.

Contains : MILK .

 

INGREDIENTS - COCONUT BARS

Dark chocolate (70% cocoa minimum, pure cocoa butter ), Milk Chocolate (40% cocoa butter minimum, pure cocoa butter) White Chocolate (35% cocoa butter minimum)  cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), coconut, wafer flakes (wheat), hazelnuts (nuts), flour (wheat), salt.

Contains : MILK, NUTS &  WHEAT